Great Green Beans - cooking recipe

Ingredients

2 cans cut green beans
4 strips bacon
2 Tbsp. pimento, diced
2 Tbsp. red wine vinegar
1/2 tsp. sugar
1 Tbsp. Worcestershire sauce
1/4 tsp. dry mustard

Preparation

Drain beans and add fresh water.
Simmer beans for 15 minutes in a saucepan.
Cut bacon in 1/2-inch strips; fry until crisp. Add bacon to beans.
Add pimento to bacon drippings.
Add vinegar, sugar, Worcestershire sauce and mustard.
Boil, stirring constantly, until well blended.
Pour over beans and bacon; mix well.