Preheat oven to 425\u00b0.Place potatoes, milk, cream and garlic in a large saucepan.Season to taste with salt and pepper.Bring to a boil.Reduce heat and simmer for 20 minutes, stirring occasionally ...
Mix potatoes and vanilla.Add sugar slowly to make stiff dough.Roll out real thin on wax paper.Spread peanut butter and roll up like a jelly roll.Cool 1 hour and cut in small pieces. ...
Prick potatoes.Bake at 400\u00b0 for 1 hour.Cut thin slices off tops; scoop out potatoes and mash with fork.Stir in remaining ingredients.Refill potatoes.Reheat in a 400\u00b0 oven for 10 minutes, o ...
Mix together.Shape into patties.Fry in hot oil until brown, turning once. ...
Put sliced potatoes in casserole dish.Add peppers, onions and pimientos.Repeat the process until all ingredients are used. In saucepan, put cheese, milk and butter.Melt and pour over potatoes.Top wi ...
Remove 10 large outer leaves of cabbage; cook in boiling water for 5 to 8 minutes, until just tender.Drain and set aside. Reserve remaining cabbage for other uses. ...
Preparation: Wash, trim and French-cut diagonally cut whole beans into inch lengths.Cook in boiling saltwater for 5 to 7 minutes for French or 10 to 15 minutes for 2-inch pieces until tender-crisp.D ...
Cook peeled (uncut) potatoes in salted water until tender. Drain. Add butter, sour cream and cream cheese and mash until smooth. Beat in remaining ingredients. Place in refrigerator and use within t ...
Combine liquid from mushrooms, plus enough water to cook lima beans.Add beans, onion, sugar and salt.Cook until beans are tender.Stir in mushrooms and cream; heat thoroughly, but do not boil.Makes 4 ...