Melt butter and saute onions and tops for 3 minutes.Add hominy and heat until warm.Add sour cream, chilies, pepper and salt; heat until bubbly.Stir in parsley.Top with cheese. Broil until cheese mel ...
Preheat oven to 375\u00b0.Grease cookie sheet.Beat egg on high for 3 minutes.Beat in sugar.Stir in pumpkin and lemon juice. In another bowl, stir in flour, baking powder, pumpkin spice and salt.Fold ...
Heat milktoboiling\tpoint.\tAdd celery and let cook about 3 to 5 minutes until tender, but not mushy.Add oysters until theycurl.Thencrushsaltines with fingers, not too fine. Addbutterandgrated chees ...
Brown bacon, onion and bell pepper.Slice potatoes (I leave the skins on) in 1/4-inch slices into a buttered casserole dish. Cover with bacon mixture.Cover and bake for 1 hour at 350\u00b0. Remove co ...
Combine crust ingredients.Press into the bottom of 9-inch spring-form pan; chill. ...
Put sliced potatoes equally on four squares of heavy-duty foil. Top with soup and Cheddar.Bake 1 hour at 350\u00b0.Or place on grill, turning once. ...
Mix together and bake in deep casserole for 45 minutes at 325\u00b0. ...
Dice and cook potatoes; drain.Saute diced onions with paprika.Add lots of chopped fresh parsley.Salt and pepper. Toss over cooked potatoes.Serve hot as side dish. ...
In a glass bowl or heavy-duty plastic bag, combine lemon juice, oil onion, thyme, salt and pepper.Add meat;stir or shake to coat.Cover or seal and refrigerate six (6) hours or overnight.Cut peppers ...
Rinse can out with about a cup or a little more of water and add to bean mixture.Bake in 375\u00b0 oven for 2 to 2 1/2 hours. ...