Cauliflower-Ham Au Gratin - cooking recipe

Ingredients

4 c. partially cooked cauliflower or 2 (10 oz.) pkg. frozen, thawed and well drained
1 1/4 c. chopped, fully cooked small ham
1 can Cheddar cheese soup
1/4 c. milk
2/3 c. biscuit baking mix
2 Tbsp. firm margarine
2 Tbsp. shredded Cheddar cheese
1/2 tsp. nutmeg

Preparation

Arrange cauliflower in an ungreased 11 x 7 x 1 1/2-inch baking dish.
Sprinkle with ham.
Beat soup and milk with a hand beater until smooth.
Pour over ham.
Mix remaining ingredients until crumbly; sprinkle over soup mixture.
Sprinkle with paprika, if desired.
Bake until topping is golden brown, 20 to 25 minutes. Makes 8 servings.