Chop cabbage and onion.Mix remaining ingredients in saucepan and bring to a boil.Pour mixture over cabbage.Mix. Place in covered jar and refrigerate.Best if left to marinate for 24 to 48 hours.Re-mi ...
All ingredients are to be ground on an ole-timey sausage grinder very fine.Cover with red vinegar.Bring to a boil.Cook to turn peppers and brown about 10 minutes.Makes about 15 to 16 pints canned. ...
Wash and sort beans.Combine beans and cold water in 6 quart saucepan.Bring to a boil and boil 2 minutes.Remove from heat and let soak 1 hour. ...
After browning and draining meat, add onion and simmer until transparent. Combine with remaining ingredients and place in a large casserole dish. Top with raw bacon strips and bake, uncovered, at 32 ...
Layer cabbage and onion in a large bowl.Sprinkle with 1 1/2 cups sugar.Do not stir. ...
Heat to boiling.Pour over sliced cukes.Add a clove of garlic in each jar; seal. ...
Cut bacon in small pieces and brown.Add remaining ingredients and cook for about 1/2 hour. ...
Wash and slice potatoes into 1/4 inch wedges.Mix all ingredients.Pour mixture over potatoes.Bake 40 minutes at 350\u00b0 in oven. ...
Heat oil in large skillet.Add celery, onion and pepper. Stir about 2 minutes.Add tomatoes and water.Bring to a boil. Add rice.Stir, cover and let stand 5 minutes.Add kidney beans and stir until heat ...
Brown meat in skillet.Combine other ingredients in 2 1/2-quart baking dish.Bake 45 minutes at 375\u00b0. ...