Patio Potatoes - cooking recipe

Ingredients

6 to 8 medium potatoes, boiled in jackets, then peel and grate
1/2 c. margarine
1/4 c. chopped green onion
1 (8 oz.) sour cream
1 can cream of chicken soup
1 1/2 c. grated Cheddar cheese
1/3 c. crushed cornflakes or bread crumbs
2 Tbsp. margarine

Preparation

Heat margarine and soup.
Blend in sour cream, onions and cheese mixture with potatoes.
Put in 9 x 13-inch baking dish. Mix flakes with margarine and sprinkle over casserole.
Bake at 350\u00b0 for 45 minutes.