Bring water to boil in large pot with beans.Add all ingredients.Boil for 1/2 hour.Reduce heat to simmer; continue to cook for 3 hours, or until tender.Any other dry beans may be used for this recipe ...
Cook beef, onions and garlic until beef is done; drain.Add remaining ingredients and simmer 35 or 40 minutes. ...
Cook potatoes 30 minutes or until tender; drain. Beat potatoes and butter at medium speed until smooth. Add eggs and next 6 ingredients, beating well. Pour evenly into pie crusts and bake at 350\u00 ...
Place beef, onion, celery and garlic in a bowl.Stir in rice, egg, half of tomato sauce, parsley, Worcestershire sauce, salt and pepper.Fill red peppers with beef mixture, mounding the tops. Arrange ...
Grease a large casserole or 9-inch pan.Mix together well hash brown potatoes, potato soup, sour cream, Cheddar cheese and garlic powder.Pour into casserole; sprinkle over top corn flakes and oleo.Ba ...
Requires two bowls:one large and one medium size.In medium size bowl, mix up all ingredients except cabbage, carrots and onion.In large bowl, put cabbage, carrots and onion; toss to mix. Cover with ...
Mix all ingredients well and pour into pie shell.Place on cookie sheet.Bake at 400 degrees for 15 minutes, then decrease to 350 degrees and bake for 45 minutes or until knife inserted in center come ...
Peel and slice potatoes and onions.Place in alternate layers in buttered casserole, seasoning each layer and pouring over white sauce.Bake at 375\u00b0 for 1 hour.Sprinkle cheese on the last 20 minu ...
Placesliced potatoes into flat casserole dish.Saute onion and bell pepper in oleo until done.Add mushrooms, soup and Ro-Tel;heatand stir until blended.Add cubed Velveeta and pourmixtureoverpotatoes. ...