Apricot Sweet Potatoes - cooking recipe

Ingredients

18 oz. can sweet potatoes
1 large can apricot halves (15 oz.)
1 c. saved apricot juice
1 c. brown sugar
1 1/2 Tbsp. cornstarch
1/4 tsp. salt
1/4 tsp. cinnamon
2 Tbsp. margarine

Preparation

Drain sweet potatoes and cut into 1/2-inch slices.
Set aside drained
apricots,\tsaving\t1 cup apricot juice.
Place sweet potatoes
in
an 8-inch
Dutch
oven.
Mix brown sugar, cornstarch,
salt and cinnamon in a saucepan.
Stir in apricot juice and
bring
to
a boil.
Stir in apricots and margarine. Pour over sweet potatoes and bake for 30 minutes.