Steamed Salmon With Potato Gratin - cooking recipe

Ingredients

1 1/2 lb. Yukon Gold potatoes, peeled and thinly sliced
1 1/2 c. milk
1 1/2 c. heavy cream
1 garlic clove, pressed
1/4 tsp. ground nutmeg
1 bunch dill
1 1/4 lb. salmon fillet, cut into 6 equal portions
salt
freshly ground pepper

Preparation

Preheat oven to 425\u00b0.
Place potatoes, milk, cream and garlic in a large saucepan.
Season to taste with salt and pepper.
Bring to a boil.
Reduce heat and simmer for 20 minutes, stirring occasionally.
Transfer potato-cream mixture to a 9 x 12-inch gratin dish and bake for 10 minutes.