Peppy Potatoes Pimento - cooking recipe

Ingredients

4 medium to large baking potatoes
1 (6 oz.) jar marinated artichoke hearts (undrained)
1/4 c. chopped pimentos
2 tsp. McCormick/Schilling California style garlic salt

Preparation

Prick potatoes.
Bake at 400\u00b0 for 1 hour.
Cut thin slices off tops; scoop out potatoes and mash with fork.
Stir in remaining ingredients.
Refill potatoes.
Reheat in a 400\u00b0 oven for 10 minutes, or until heated thoroughly.
Serves 4.