Refrigerator Mashed Potatoes - cooking recipe

Ingredients

5 lb. potatoes
2 (3 oz.) pkg. cream cheese
2 tsp. onion salt
1/2 tsp. pepper
1 c. sour cream
1/2 c. butter
1 tsp. salt

Preparation

Cook peeled (uncut) potatoes in salted water until tender. Drain. Add butter, sour cream and cream cheese and mash until smooth. Beat in remaining ingredients. Place in refrigerator and use within two weeks. Makes 12 servings.