Cabbage Rolls - cooking recipe

Ingredients

1 green cabbage
1 lb. ground beef
3 Tbsp. chopped onions
3 Tbsp. chopped celery
3 Tbsp. chopped green pepper
1 Tbsp. Worcestershire sauce
3/4 c. cooked rice
1/2 tsp. salt
1/4 tsp. pepper
1 (6 oz.) can tomato sauce
1 (10 oz.) can tomatoes with green chiles, undrained
1/4 tsp. salt
1/2 tsp. seasoned salt

Preparation

Remove 10 large outer leaves of cabbage; cook in boiling water for 5 to 8 minutes, until just tender.
Drain and set aside. Reserve remaining cabbage for other uses.