Kristie'S Potatoes - cooking recipe

Ingredients

6 large potatoes, cooked with skins on, cooled, peeled and sliced
1 green pepper, chopped
1 large onion, chopped
1 jar pimientos
1/4 box (about 1 lb.) Velveeta cheese
1/4 c. milk
1 stick oleo

Preparation

Put sliced potatoes in casserole dish.
Add peppers, onions and pimientos.
Repeat the process until all ingredients are used. In saucepan, put cheese, milk and butter.
Melt and pour over potatoes.
Top with corn flakes.
Cover with foil and bake for 30 minutes at 350\u00b0.