Cream-Style Lima Beans With Mushrooms - cooking recipe

Ingredients

1 can mushrooms, sliced
1 (10 oz.) pkg. frozen baby lima beans
1/4 c. onion, chopped
1/2 tsp. each: sugar and salt
1/2 c. cream

Preparation

Combine liquid from mushrooms, plus enough water to cook lima beans.
Add beans, onion, sugar and salt.
Cook until beans are tender.
Stir in mushrooms and cream; heat thoroughly, but do not boil.
Makes 4 servings.