Combine first 7 ingredients.Beat at medium speed with a mixer until smooth. Pour into a greased 11 x 7 x 1 1/2 inch baking dish.Set aside.Combine butter and next 4 ingredients, stirring with a fork. ...
In a 1-quart microwave-safe casserole, combine broccoli, mushrooms, green onion, red pepper and 2 tablespoons water. Micro-cook, covered, on 100% power (High) 3 to 5 minutes or until vegetables are ...
Combine all ingredients.Pour into pastry lined pie pan. Bake at 425\u00b0 for about 45 minutes. ...
Preheat oven to 350\u00b0. Pour ingredients into a small casserole dish and bake for 45 minutes.This is better when just baked.Do not reheat.Serves 2-4. ...
Peel eggplant; cut into 1-inch cubes.Boil in salted water until tender.Drain well and mash.Add egg, milk, onion and 1 cup cracker crumbs.Mix and pour into a greased 1-quart baking dish.Top with the ...
Mix cabbage, onion, green pepper and sugar in a bowl.Boil vinegar, oil, mustard, salt, pepper and celery seed for 3 minutes. Pour over vegetables while hot.Cool and refrigerate overnight. Will keep ...
Mix all ingredients together.Bake, uncovered, at 350\u00b0 for 45 minutes. ...
Mix the ingredients together in dish and top with 1/2 cup Parmesan cheese.Cover with foil and bake in 350\u00b0 oven for about 1 1/2 hours.(Use a 9 x 12-inch dish.) ...
Mix the first 6 ingredients.Use 7 potatoes (peeled or unpeeled), quartered lengthwise.Dredge slices in mixture.Place in Pyrex dish.Cut margarine over potatoes.Bake at 375\u00b0 for 35 to 40 minutes. ...