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Sweet Potatoes

Cut up sweet potatoes and pears and place into a greased baking dish.Add the oranges and raisins.Heat pear juice to boil.Add cornstarch (which has been mixed with a little water) and the butter.Cook ...

Stuffed Bell Peppers

Cut bell peppers in half lengthwise; remove core and seeds.In a medium bowl mix beef, rice, pepper, oregano, garlic powder, tomato sauce, egg and half of the 8 ounce can of tomato sauce; blend well. ...

Scalloped Sausage And Potatoes

In skillet, break sausage into small pieces; brown lightly and drain well.Place half of the potatoes in 2-quart casserole; sift half the flour over and sprinkle with half the salt.Top with half the ...

Cabbage Rolls

Mix the first 7 ingredients in bowl; let stand.Put head of cabbage in boiling water to loosen leaves.Peel off.Mix remaining ingredients together.Fill leaves and fasten with toothpick.Pack in roaster ...

Sweet Potato Pie

Cook in saucepan slowly until thick (not too thick). Cook pie shell about 1/2 done. Add potato mix. Cook about 15 minutes at 350\u00b0.Put meringue on top and cook untillight brown at 300\u00b0. ...

Cooked Cabbage

Cut cabbage in large pieces, stalk and all.Put in 4-quart cooker.Add bacon grease, salt, pepper and water.Cook until done, adding more water if necessary. ...

Potluck Potatoes

Cook unpeeled potatoes in water until soft, but firm.Drain and cut into 1-inch cubes.Place in an ungreased 2 1/2-quart baking dish.Add pimientos, onion, garlic and onion salt.Toss gently.Sprinkle wi ...

Baked String Beans

Cook beans.Place in casserole dish.In separate saucepan, melt margarine; add milk and flour, stirring until thickened.Add onion and cheese.Pour sauce over beans.Toss bread crumbs with melted margari ...

Green Jello Salad

Dissolve jello in boiling water and let cool 10 to 20 minutes. Beat cream cheese and milk.Drain pineapple and mix with cream cheese mixture.Combine remainder of ingredients.Marshmallows and/or nuts ...

Braised Beef Tips Over Rice

Note:Marinate meat in wine, soy sauce and crushed garlic overnight.Meat will be very tender. ...

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