Slice steak thinly.Combine sugar, 2 tablespoons cornstarch, 2 tablespoons soy sauce and sherry.Add meat and marinate approximately 1/2 hour.Cut peppers in strips.Combine chicken broth, 1 tablespoon ...
Dredge meat chunks in flour seasoned with pepper.Heat oil in large pan and brown the meat in batches.Return allthe meat to the pan and add water to cover.Put sliced onion on top of meat and simmer u ...
Soak beans overnight.Cook beans with salt, bay leaf and cumin.Simmer in a tightly covered pot for about 2 hours.Add oil and continue cooking until beans are tender.Add more water if necessary.Add ot ...
Place all ingredients in a saucepan.Bring to a boil.Cover and simmer for 30 to 45 minutes. ...
Heat beansand drain.Fry bacon crisp.Mix sugar and vinegar andadd to bacon grease and heat.Slice onion on top of beans; pour liquid over.Put bacon on top and serve. ...
Cook meat and onion; drain excess fat.Add remaining ingredients; mix well and place in 13 x 9 x 2-inch baking dish. If you use bacon, cut in small pieces and place on top.Bake at 350\u00b0 for 40 mi ...
Mix all ingredients together and cook for about 1/2 hour. ...
Cut cabbage, carrots and green pepper; mix together.Put the salt on top of this.Let stand 1 hour, then squeeze out and drain. Boil the vinegar, sugar, water and celery seed together for 1 minute.Coo ...
Grate or chop well peppers, cabbage and onions.Mix sugar, vinegar and salt.Mix well and let come to a good boil.Put in pint jars and seal.Good with pinto beans. ...
Brown beef and onion; drain fat.Add beans.Mix remaining ingredients and add to meat and beans.Place in casserole or bean pot and refrigerate overnight.Bake at 300\u00b0 for 1 1/2 hours. ...