Heat the oil in a skillet over medium heat.Add the garlic and sage; saute.Add the tomatoes and simmer gently for 20 minutes.Add the beans, cover and cook over very low heat for 30 minutes.Season wit ...
Cook and drain bacon.Chop or crumble bacon; save 3 or 4 strips for top.Mix everything together in large bowl.Pour mix into 13 x 9 x 2-inch pan.Bake at 350\u00b0 for 60 to 75 minutes. Stir every 15 m ...
Cut potatoes into French fry strips.Boil until done.Pour about half of liquid off and add margarine, parsley, salt and pepper.Add just enough flour to thicken. ...
Fry bacon.Saute onion, celery and green pepper in bacon drippings.Drain.Place onion, celery, green pepper, pork and beans, catsup, molasses, brown sugar and Tabasco in a greased 1-quart baking dish. ...
Rinse and pat dry potatoes.Cut potatoes into thin slices but not all the way through.Place potatoes in a microsafe dish or pan.Sprinkle with melted butter and add your choice of herbs. ...
Mix first 9 ingredients; put in 1 1/2-quart baking dish and bake at 325\u00b0 for 30 to 40 minutes.Add marshmallows and sprinkle with grated coconut; brown just before serving. ...
Combine first 4 ingredients in saucepan.Add milk; cook stirring constantly until thick.Add pumpkin, continue cooking, stirring constantly for about 10 minutes.Cool.Spoon into baked pie shell.Serve w ...
Brown meat in butter; add all other ingredients and bake at 400\u00b0 for 45 minutes in a 2 1/2-quart baking dish. ...
In a food processor or blender, combine garbanzo beans, yogurt, salad dressing, bread crumbs, lemon juice and red pepper. Cover and process until smooth.Stir in olives.Chill, uncovered, for at least ...