Wash and peel potatoes; cut into wedges.Let stand in cold water for 1 hour or more.Rinse and dry well.In heavy roaster, put small amount of oil and heat over burner.Add potato wedges; sprinkle with ...
Cook sausage over low heat 5 to 8 minutes. Add onion, green pepper and garlic.Saute until tender.Drain, if necessary. Add beans, tomatoes and seasoning.Simmer, uncovered, 20 minutes. Serve over rice ...
Clean and wash seeds; dry.Saute seeds in butter and salt. Stir 3 minutes.Bake at 250\u00b0 for 30 minutes. ...
Mix flour, cheese, salt and pepper in bag.Moisten potatoes. Put flour mixture in a bag with potatoes.Shake potatoes in bag to coat with the mixture. ...
Just cover beans with water boil for 45 minutes after they start boiling, turning with wooden spoon along while boiling. Pack beans in hot jars.Cover with liquid from beans and seal. ...
Cut roast into bite size pieces and marinate in wine or salad oil for at least 1 hour.Add all other ingredients and wrap in foil paper in baking dish and bake in oven at 350\u00b0 until done. ...
Cook potatoes until done.Mash and blend real well.Mix rest of ingredients together blending well.Cook in 350\u00b0 oven for 30 to 40 minutes.This pie needs to be baked in deep dish pie shell. ...
Put thawed potatoes on bottom of 9 x 13-inch pan.Mix remaining ingredients, except corn flakes, and pour over potatoes. Crumble corn flakes or crackers over top and bake at 350\u00b0 for 45 minutes. ...
You will need heavy-duty aluminum foil.Take a medium size casserole or pan and lay a large piece of foil in bottom.Bring up sides to fold over top of potatoes.Cube potatoes and put in foil.Sprinkle ...
If using fresh green beans, wash, string and break into 1 1/2-inch pieces.Cook, covered, until tender (about 25 minutes). Drain and set aside. ...