Preheat oven to 355\u00b0F (180\u00b0C).Rinse the chicken and pat dry. Peel the potatoes and cut into quarters, lengthwise. Salt and pepper the chicken and potatoes. Transfer chicken to a roasting p ...
Using a fork, prick potatoes.Rub the butter or margarine over the potatoes and place in slow cooker.Cover.Cook on High 3-5 hours or Low 6-10 hours. ...
Cut cooked potatoes in half lengthwise and scoop out inside with a small spoon and place in a bowl. Set potato shells aside in a 13 X 19 inch baking pan.Preheat oven to 400\u00b0F.Heat oil in a non ...
Whisk together the olive oil, lemon juice, tomato paste, malt vinegar and chopped chives. Set aside.Combine the three kinds of beans with the dressing.Add the tomatoes, green onions and feta cheese ...
Preheat the oven to 400 degrees F.Lightly drizzle the olive oil into a 9 by 12 inch baking dish.Whisk the onion, parsley, egg, ketchup, garlic, salt and pepper in a large bowl to blend. Stir in the ...
In a medium saucepan, bring water to boil, add beans.Cook 6 to 8 minutes. Drain. Cover.In saucepan add butter, heat to melt, then add the sauce ingredients, except almonds.Stir until brown sugar is ...
Cut artichoke hearts into thin slices.Saute artichokes and garlic in butter until tender.Remove artichoke hearts to a shallow baking dish.Stir seasonings and flour into remaining butter.Slowly add m ...
Preheat oven to 350\u00b0F.Pour butter into the bottom of an oven proof casserole.Add potatoes and season with salt and pepper.Mix together, eggs and sour cream and pour over potatoes.Top with chive ...
Preheat oven to 400 degrees. Lightly butter 13 x 9 x 2 glass baking dish.Mix cheddar cheese and Parmesan in small bowl. Arrange half of potatoes in prepared baking dish, overlapping slightly. Sprink ...
Fry the onions in the olive oil, and add the garlic for the last few seconds.Add the beans and tomatoes and cook uncovered until the beans are tender.Add water towards the end if necessary.When the ...