Brown steak in hot oil in a Dutch oven.Add flour; cook 1 minute, stirring constantly.Add water and remaining ingredients; bring to a boil.Cover, reduce heat and simmer for 30 minutes, or until meat ...
Wash potatoes, then cut into 1-inch pieces.Place potatoes in a 1 1/2-quart microwave-safe casserole.Add margarine or butter, teriyaki sauce, garlic salt, Italian seasoning and the red and black pepp ...
In skillet over medium heat in hot margarine, cook onion until tender.Stir in soup, milk and pepper.Heat to boiling.Add potatoes.Reduce heat to low.Cover; simmer 5 minutes or until hot and bubbling, ...
Boil potatoes; slice into pieces.Place a layer of sweet potatoes in a buttered casserole.Cover with a layer of pineapple slices.Repeat layers to top.Sprinkle top of casserole with remaining ingredie ...
Boil potatoes with 1 whole onion until potatoes are done. Discard onion.Mash potatoes with cream cheese, sour cream, salt and pepper.If dry, add a little milk and 1 beaten egg. Refrigerate in butter ...
Put in crock-pot and cover with 2-inches of water.Cook for several hours.Serve over rice. ...
Stew in tightly covered pot approximately 30 minutes.(Add no water.) ...
Cut steak into 1/2-inch strips and lightly salt.Mix 1/2 teaspoon salt and the pepper with 1/4 cup flour.Dredge meat and brown in hot oil.Set aside remaining seasoned flour.Drain tomatoes, reserving ...
Preheat oven to 400\u00b0.Spread each foil sheet with a little margarine.Divide sweet potatoes, garlic and tarragon equally on the foil pieces and dot with the remaining margarine.Salt and pepper to ...
Place potatoes in large saucepan and add water to cover.Heat to boiling.Reduce heat and simmer over medium heat until tender, then drain.Place potatoes in mixer bowl.Cut butter and cheese into small ...