Party Potatoes - cooking recipe

Ingredients

1 (32 oz.) pkg. frozen cubed or shredded potatoes, thawed
1/2 c. butter, melted
1 tsp. salt
8 oz. sour cream
1 can cream of mushroom soup
8 oz. grated cheese
1/2 small onion, chopped
1/2 c. corn flakes or cracker crumbs

Preparation

Put thawed potatoes on bottom of 9 x 13-inch pan.
Mix remaining ingredients, except corn flakes, and pour over potatoes. Crumble corn flakes or crackers over top and bake at 350\u00b0 for 45 minutes.
Serves 8 to 10.