Finely shred potatoes. Soak potatoes in cold water to remove starch. (A flour sack towel works well for this- place towel in a bowl with edges hanging over the sides. Put the potatoes in the bowl an ...
Preheat oven to 425 degrees F.Slice off the very top of the garlic head. Place in a piece of foil and drizzle olive oil inside the head of garlic until it is completely filled and just starting to r ...
Mix batter using ingredients in the order given.Beat for 3 minutes.Pour into greased tube pan.Bake 1 hour at 350 degrees. ...
Put the garlic, butter, and thyme in a large wide pan and cook for a couple of minutes.Add the carrots and toss together, then pour in enough stock to barely cover the carrots.Cover and simmer for 1 ...
Place beans in a large saucepan and cover with water. Bring to a boil. Cook, uncovered, for 8 minutes or until crisp-tender.Meanwhile, in a skillet, cook bacon over medium heat until cooked but not ...
1. Preheat oven to 450. Halve the sweet potatoes and cut ech piece lengthwise into quarters. If they are big, cut each piece into thirds.2. Toss with the oil, curry powder, salt, and cayenne in a la ...
Marinade:Mix all the marinade ingredients together.Pour half of the marinade over the chicken. Place the chicken in the refrigerator overnight turning often to ensure all sides get coated and penetr ...
Boil wax beans and celery in salted water for about 25 minutes.Drain off water.Put butter and bacon in a frying pan and let cook until bacon starts to become crisp.Mix in with a fork the beans, cele ...
Roughly chop the mint, discarding the rough end of the stems, but including the stems attached to the leaves.Wash the canned red beans in a strainer to get rid of any fluid from the can.Place the fl ...
Heat condensed cream of celery soup, water or broth, and onion soup mix in large saucepan until bubbly. Stir in chicken, heat through. Stir in rice and remove from heat.To assemble, halve peppers le ...