In a medium sized bowl, or the container you will store the salad, mix together the garbanzo beans, wax beans, and french style green beans.In a small bowl, combine the remainder of the ingredients ...
Cook the cabbage in boiling water 5 - 7 minutes until just tender. Drain.Prepare the white sauce: Melt butter over med. heat and add flour. Cook for 2 minutes stirring constantly. Add milk, salt and ...
Preheat over to 375 degrees.Grease a 2-quart casserole.Cook cabbage in boiling, salted water for 10 minutes.Drain and let cool; chop finely.In mixing bowl, blend eggs, 3 Tablespoons butter, cream, s ...
Preheat your oven to 400 degrees.On a cookie sheet, roughly chop your onion, tomatoes, and lay out face up. Peel the garlics and place on cookie sheet too. Roast in the oven for about 15 minutes.Whi ...
Peppers:, halved brushed with olive oil, baked in a very hot oven until the skin blisters and blackens.Place in a plastic bag 10 minutes, then remove blackened skin, and chop coarsely.Heat the 2 tab ...
Wash peppers, remove tops and seeds.Place them upright in 2 quart micro-proof casserole. Pour water over bottom of dish and cook, covered, on high for 2 minutes.Drain water. Let peppers stand while ...
1\tPlace cabbage in a colander. Pour boiling water over cabbage. Drain well.2\tMelt butter in a large skillet. Add cabbage. Stir in lemon juice. Cook and stir about 5 minutes, or until cabbage is pi ...
Preheat oven to 400\u00b0F Toss potatoes, olive oil, and rosemary in large bowl to coat. Sprinkle with salt and pepper; toss again.Coat large rimmed baking sheet with nonstick spray. Transfer potato ...
Mix all ingredients together. (I let it sit in the fridge overnight to let the flavours blend and have found it tastes a bit better than eating it right away.).Number Of Servings:makes about 3 cups ...
In a food processor or blender, puree all the ingredients.Pour into a plastic container. ...