Boil potatoes in skins for 20 minutes.Chill 30 minutes. Peel and grate.Mix melted butter, sour cream, chives, salt, pepper and 1 1/2 cups cheese.Add mix to potatoes.Stir well. ...
Cut up onion and cabbage.Combine all ingredients in a large pot and cook on high for about 10 minutes.Then cover and simmer for a while longer until vegetables are tender.Salt, pepper and herbs to t ...
To beans add sugar, vinegar and salt.Cover with water and boil for 20 minutes.Can and seal. ...
Wash beans through colander.Soak overnight.Drain.Add molasses and salt.Bury pork in beans and cover with hot water. Bake at 325\u00b0 for 4 to 5 hours.Add more water during baking, if necessary. ...
Cut up celery and onion into small pieces; saute in butter or oleo.Slice up cabbage, removing the heart; boil for about 10 minutes.Beat eggs with fork, then add bread crumbs, milk, seasonings, celer ...
Mix together all ingredients except dressing and Fritos.Toss with dressing.Crush 1 small bag of Fritos and spread on top before serving. ...
Mix all ingredients. Stir well. Refrigerate (overnight if feasible). ...
Combine pudding, pineapple and liquid and whipped topping. Sprinkle with nuts and cherries.Refrigerate until hardened. ...
Cook beans in salted water (soak overnight or 1 hour in boiling water with tight lid) about 2 hours, until tender.(Omit this step if using canned beans.) ...
Shred cabbage and onions 1/4 to 1/2-inch thick. Heat vinegar, sugar, mustard and salt to boil. Add oil. Return to boil, but do not boil. Pour over cabbage/onion mix. Do not stir. Cover tightly. Let ...