Mash potaatoes in medium bowl; set aside.Dip bread slices into warm water just until moist. Immediately remove slices and press between palms of hands, squeezing the water out completely. Add bread ...
Mix bread crumbs with cheese and 1/4 cup of.the melted butter.Line a 7X11X1-1/2 inch greased baking dish.with half the crumb mixture.Scatter asparagus over the crumbs.Melt remaining butter, add flou ...
In a heavy, deep saucepan, heat the oil to 360\u00b0FIn a bowl, whisk together the flour, beer, and Essence. Dip the pumpkin strips into the batter, letting the excess drip off. Fry in the oil until ...
Combine first six ingredients in a large bowl; stir well.Make a well in center of mixture.Combine pumpkin and next three ingredients; stir well.Add to dry ingredients, stirring just until moistened. ...
Mix together all ingredients, adding water last and using only as much water as it takes for the meat to come together without being too thick.Line a baking pan with nonstick foil or nonstick spray. ...
Slice the chilli . Wash the capers and anchovies from excess salt, dry on a paper towel and chop roughly, together with the peppers ( oil removed).Chop the onion and saute in the oil. add the chilli ...
Preheat the oven to 220 degrees C (or 425 F).Lay the red peppers cut side down on a baking tray and brush them with 2 tbsp olive oil.Bake until the skins start to blacken and blister.At that point, ...
Bake potatoes in 400-degree oven 1 hour or until tender when pierced with a fork.Cool, halve and scoop out insides.Reserve shells.Saute onion, carrots and mushrooms in butter until soft.In a large b ...
Preheat oven to 350\u00b0F.Remove seeds from peppers and set aside.Make stuffing: Saute onion in olive oil until soft.Add garlic and remove from heat.Add sausage, rice and cheese.Add egg, mix well, ...
Puree red peppers in food processor.Add goat cheese until well blended.Add feta and pulse a few times.Transfer to bowl and add red pepper flakes.Stir in olive oil until blended.Serve with grilled pi ...