Easy Red Beans And Rice - cooking recipe

Ingredients

1 lb. smoked link sausage, cut into 1/2-inch slices
1 medium onion, chopped
1 green pepper, chopped
1 clove garlic, minced
2 cans kidney beans, drained
1 (16 oz.) can stewed tomatoes
1/2 tsp. oregano, diced
hot cooked rice

Preparation

Cook sausage over low heat 5 to 8 minutes. Add onion, green pepper and garlic.
Saute until tender.
Drain, if necessary. Add beans, tomatoes and seasoning.
Simmer, uncovered, 20 minutes. Serve over rice. Yields 4 to 6 servings.