Cook the peppers in boiling water for 10 mins. Drain and allow to cool.Wrap each pepper piece around a stick of cheese and a sprig of thyme, and secure with a cocktail stick. Heat 2 tbsp oil in a fr ...
Heat 1/4 cup of the oil in a large skillet on high heat. Cook onion 5 mins, stirring, until soft and lightly browned. Stir in spice mix and chard. Cook for 5 mins, until chard is tender. Add chickpe ...
Melt butter in a pan over medium heat. Add bacon, leeks and celery, and cook until vegetables are tender. Cool and transfer to a bowl, add breadcrumbs, egg and sage leaves, and mix to combine.Prehea ...
Heat 3 tbsp oil in a large saucepan over medium heat. Cook 1 onion for 5 mins, stirring, until soft and golden brown. Add chickpeas and 6 cups water. Bring to a boil then reduce heat to low and simm ...
Preheat the oven to 325\u00b0F. Heat 1 tbsp of the oil in a small saucepan on medium heat. Saute the onion for 2-3 mins, until softened. Add the cream and season with salt and a pinch of nutmeg. Bri ...
Mix cornstarch, 1/4 cup water, soy sauce and sesame oil in a small bowl.Heat a wok on high heat, then add 2 tbsp oil. Swirl oil to coat the wok. When the oil is really hot (hazing), add beef slices. ...
1. In large pot, bring 1-2\" of water to a boil, place a steamer or colander in the pot add the sweet potatoes and cover. Steam for 15 minutes or until cooked.2. Melt the butter in a sauce pan, whis ...
In a food processor, blend the flour and butter until crumbly. Add the water, processing until the dough just comes together. Knead lightly, then wrap in plastic wrap and chill for 30 mins.Meanwhile ...
Place pepper, onion, turmeric, fish sauce, garlic, and chilis in a food processor. Process until a smooth paste forms.Heat coconut milk in a heavy-based saucepan on medium for 5 minutes, until milk ...
Preheat oven to 350\u00b0F. Wrap potatoes in foil and bake for 1 hour, or until cooked through.Meanwhile, heat oil in a large frying pan over high heat. Saute chorizo and onion for 2-3 mins, until c ...