Mash baked potatoes in large mixing bowl.Add sugar and vanilla.Mix until consistency is like dough.Roll on wax paper.Spread with peanut butter.Roll into log.Chill for several hours or overnight.Slic ...
In a 1 1/2-quart casserole layer half of the ham, half of the onion and half of the potatoes.Repeat layers.Mix soup, milk and 1/4 teaspoon of pepper.Pour over potatoes.Bake, covered, in a 350\u00b0 ...
Combine sugar, vinegar and salad oil.Pour over vegetables. Let set overnight.Add garlic and basil to taste. ...
Mix eggs, sugar, margarine and pumpkin together.Sift in dry ingredients.Stir.Add nuts. ...
Chop onion and cut bacon up into small pieces.Fry together in a skillet.When bacon gets brown, pour green beans into skillet and simmer for a few minutes. ...
Pour into pastry lined pie pan.Bake just till a silver knife inserted 1 inch from side of filling comes out clean.Bake at 425\u00b0 (hot oven) 45 to 55 minutes. ...
Dice eggplants into cubes.In a large size pot, fry in oil until the eggplant turns a golden brown color.Cut red pepper and onions into cubes.Add to cooked eggplants and stir vegetables. Wash zucchin ...
Heat cooking oil.Stir in rest of ingredients; cook over high heat, stirring constantly, for 5 minutes, or until tender.Serve hot. ...
Brown onions and pepper (green) in 3 tablespoons bacon fat. Add tomatoes and seasonings.Simmer for 2 hours, then add to beans in casserole.Bake for 1 hour.Very good. ...