Fried Potatoes - cooking recipe

Ingredients

4 large potatoes, cubed
salt and pepper to taste
1 stick oleo
1 pkg. dry onion soup mix

Preparation

You will need heavy-duty aluminum foil.
Take a medium size casserole or pan and lay a large piece of foil in bottom.
Bring up sides to fold over top of potatoes.
Cube potatoes and put in foil.
Sprinkle with salt and pepper.
Dot with oleo; sprinkle with onion soup mix.
Close foil over potatoes, sealing tightly. Bake at 375\u00b0 for about 1 1/2 hours.