Sift first 6 ingredients; set aside. Blend oil and sugar.Add eggs, one at a time, to oil and sugar mixture.Beat well after each addition. Add pumpkin and mix well. Blend in dry ingredients and pour ...
Chop or grind peppers, onions and celery.Pour boiling water over mixture; let stand 10 minutes.Drain off all juices.Put in a large kettle and add sugar, vinegar and spices.Boil this mixture for 10 m ...
Bring tomatoes and lemon to boil over medium heat.Simmer 10 minutes.Combine cornstarch and water.Stir into tomato mix.Add sugar, margarine, cinnamon and salt.Stir.Boil 1 minute.Remove from heat; coo ...
Mix the first 6 ingredients; pour into 1 1/2-quart casserole. Top with cheese.Sprinkle with paprika.Bake at 350\u00b0 for 30 to 40 minutes.Serves 6 to 8. ...
In a large bowl, combine all the drained cans of beans and add oil, vinegar, sugar, garlic powder, pepper, sliced onion and parsley. Mix well. Let beans marinate (soak) for at least 2 hours. You do ...
Fry onion, garlic, thyme and salt in 1 teaspoon oil until onion is clear and soft.Place a layer of thinly sliced potatoes in bottom of ovenproof serving dish.Pour fried mixture in layers with potato ...
Fill casserole with 1 layer of potatoes, then one layer cheese, onions, salt and pepper.Repeat until all is used.Bake at 350\u00b0 until tender and brown. ...
Cook frozen beans as directed on package.Put in buttered, flat casserole.Arrange deviled egg halves on top of beans. Season eggs well and use enough mayonnaise to moisten well. ...
Butter a 10 x 13-inch glass baking dish.Layer Tater Tots in dish.Mix cream cheese and Ro-Tel together.Place on top of Tater Tots.Add second package of Tater Tots.Top with cheese. Bake 30 minutes. ...
Process all ingredients in blender until smooth.Pour into pie shell and bake at 350\u00b0 for 45 minutes to 1 hour.Chill 2 hours.Top with Cool Whip. ...