Oven Browned Potatoes - cooking recipe

Ingredients

potato wedges
garlic salt
seasoned salt
salt and pepper
parsley (optional)
oil
1 stick oleo

Preparation

Wash and peel potatoes; cut into wedges.
Let stand in cold water for 1 hour or more.
Rinse and dry well.
In heavy roaster, put small amount of oil and heat over burner.
Add potato wedges; sprinkle with seasonings as desired.
Toss lightly.
Cut 1 stick oleo into small pats and place over potatoes.
Bake, uncovered, about 1 1/2 hours.
When lightly browned, turn with spatula and continue baking.