Canned Green Beans - cooking recipe

Ingredients

1 gal. washed and broke up beans
1 cup vinegar per gallon (apple vinegar color)
1/2 cup sugar per gallon
2 tsp. plain salt per gallon

Preparation

Just cover beans with water boil for 45 minutes after they start boiling, turning with wooden spoon along while boiling. Pack beans in hot jars.
Cover with liquid from beans and seal.