Parmesan Potatoes - cooking recipe

Ingredients

6 large potatoes (3 lb.), peeled and cut in quarters
1/4 c. flour
1/4 c. Parmesan cheese
salt and pepper to taste
1/3 c. butter
chopped parsley or chopped dill (optional)

Preparation

Mix flour, cheese, salt and pepper in bag.
Moisten potatoes. Put flour mixture in a bag with potatoes.
Shake potatoes in bag to coat with the mixture.