Draining the cans of beans is optional, depending on how watery the liquid looks in each can.Mix all ingredients together in large casserole except for the bacon which is placed on top. Bake at 350\ ...
Dice lettuce and tomatoes, onion and carrots.Season to taste with favorite seasoning.Mix well and serve immediately. ...
Saute onion in butter.Add pumpkin, chicken broth, 2 cups water, cinnamon and nutmeg.Bring to a boil; then simmer for 5 minutes.Reduce heat to low; add cream.Gently heat until cream is warm.Season wi ...
Cut cabbage in eight pieces.Peel potatoes and onions; quarter them.Place potatoes, onions, cabbage and pepper in pot; cover with stock.Cook until tender. ...
Combine green beans and soup in a baking dish.Bake at 350\u00b0 until hot.Sprinkle fried onions on top.Heat until onions are golden brown. ...
For dressing, combine vinegar, sugar, salt, white pepper and salad oil.Combine vegetables and dressing.Cover and chill. Will keep for several days in refrigerator.Serves 4 to 6. ...
Mix first 9 ingredients and pour into greased (butter or oleo) 9 x 13-inch pan.Spread 1 box yellow cake mix over top and pat down evenly.(Use dry mix.)Spread 1 cup chopped walnuts or pecans on top.P ...
Wash peppers.Cut in halves lengthwise and remove seeds and white membrane.Crumble beef into a 1 1/2-quart casserole; add onion.Cook, uncovered, on High for about 5 minutes, stirring once during cook ...
Open all cans into crock-pot, crushing tomatoes.Chop cabbage up into fine, long strips (like cole slaw), adding to crock-pot. Dice onion up.Brown hamburger, draining grease off.Add to crock-pot.Salt ...
In a large skillet over medium heat, saut chicken strips in 1 tablespoon olive oil about 6 minutes, until no longer pink. Add green pepper, onion, curry powder and remaining oil. Stir and cook until ...