Cook ground beef and bacon; drain.Combine remaining ingredients in a crock-pot.Cook on low for 6 to 8 hours. ...
Line a 9 x 13 pan with foil.Layer potatoes, onions, cheese, margarine, salt and pepper.Seal foil.Bake at 400\u00b0 for 1 hour. ...
Cook limas according to package directions.Drain.Rinse with cold water.Drain again.In mixing bowl, combine beans, mushrooms, onion, ham, olives, parsley and pimento. ...
Heat oil in large, heavy skillet and add cabbage.Toss well with 2 wooden spoons.Add onion and toss again.Add liquid to skillet; reduce heat, cover and simmer 20 minutes.Add garlic and zucchini and c ...
Combine soy sauce, garlic and ginger.Add beef; toss and set aside.While preparing veggies, heat oil in a large frying pan. Add beef; cook until brown.Cover and simmer for 20 minutes over low heat.Tu ...
Reserve 1 cup of cake mix and 1/8 cup of melted butter.Mix together remaining mix and 1/2 cup of melted butter and 1 slightly beaten egg.Press (with hand) into 9 x 13-inch pan.Mix together pumpkin, ...
Combine shredded cabbage, bell pepper, onion and pimentos. Boil remaining ingredients. Pour over shredded slaw mix. Refrigerate overnight. Will keep 7 to 8 days. ...
In skillet, cook onion in margarine until tender.Stir in remaining ingredients.Heat, stirring now and then.Makes 4 to 6 servings. ...
Remove tops and insides of peppers.Wash and drain thoroughly.Place the peppers upright in a shallow pan.Add 1/2-inch water to pan.Mix all the remaining ingredients.Spoon into peppers.Bake at 350\u00 ...
Mix all ingredients (except cake mix, nuts and butter) together in a large bowl.Pour into a 9 x 13-inch greased pan.Sprinkle cake mix over top.Then sprinkle nuts over cake mix.Pour melted butter ove ...