Mix ingredients together and refrigerate.Serve with cauliflower or broccoli. ...
Cook bacon until limp and curling, saving the grease.In a large pan or Dutch oven, saute onions and garlic in butter over low heat.Add green beans, tomatoes, tomato juice, bacon, bacon grease and wh ...
Drain beans.Mix together lightly and cover with dressing. Refrigerate for several hours.When ready to serve, mix again. Taste and add more vinegar or seasoning, if needed.Serve in a large bowl and g ...
Cream the oil and sugar. Add other ingredients. Bake at 350\u00b0 for 30 to 35 minutes. ...
Preheat oven to 400\u00b0.Grease 2-quart casserole.In bowl, combine potatoes, cheese, onion, parsley and bread crumbs; mix well.Turn into casserole.Blend salt, pepper, butter or margarine and milk.P ...
Fry bacon; retain grease.Crumble bacon and set aside.Saute onion and green pepper in grease.Add other ingredients.Cover and simmer for 20 minutes.Place crumbled bacon on top in serving bowl. ...
Combine all ingredients; blend well.Bake in preheated oven at 400\u00b0 for 30 minutes.Serve with whipped cream. ...
In large bowl, toss potatoes, shallots, 4 tablespoons oil, bay leaf, dried thyme, garlic salt and pepper.Spread in oiled large roasting pan.Roast at 375\u00b0.Shake pan every 5 to 10 minutes for 25 ...
Heat liquids, sugar and salt to near boiling and pour over cabbage mixture.Do not stir until cool.Will keep in refrigerator for weeks. ...
Mix cabbage, onion and carrot in a bowl.Mix mayonnaise, sugar and vinegar; pour over cabbage and mix well.Salt and pepper to taste. ...