Pumpkin Dump Cake - cooking recipe

Ingredients

1 large can pumpkin
1 large can evaporated milk
4 eggs or Egg Beaters
1 1/2 c. sugar
1 tsp. salt
1/2 tsp. ginger
1/2 tsp. cloves
1/4 tsp. nutmeg
2 tsp. cinnamon
1 yellow cake mix
1 c. walnuts or pecans, chopped
1 c. butter or light margarine, melted

Preparation

Mix all ingredients (except cake mix, nuts and butter) together in a large bowl.
Pour into a 9 x 13-inch greased pan.
Sprinkle cake mix over top.
Then sprinkle nuts over cake mix.
Pour melted butter over all.
Bake at 325\u00b0 for 1 1/2 to 2 hours.