Corn Stuffed Peppers - cooking recipe

Ingredients

6 green or red bell peppers
2 c. frozen corn, thawed
1/2 c. soft bread crumbs
1/3 c. cream
2 eggs, slightly beaten
2 Tbsp. melted butter or margarine
3 Tbsp. grated onion
2 tsp. parsley flakes
1/2 tsp. salt
1/4 tsp. pepper
1/4 tsp. paprika

Preparation

Remove tops and insides of peppers.
Wash and drain thoroughly.
Place the peppers upright in a shallow pan.
Add 1/2-inch water to pan.
Mix all the remaining ingredients.
Spoon into peppers.
Bake at 350\u00b0 for 45 minutes or until peppers are tender.