Cole Slaw - cooking recipe

Ingredients

1 head cabbage, shredded
1 bell pepper, chopped
1 onion, chopped
1 jar pimentos
1/2 c. vinegar
1/2 c. salad oil
1/2 c. sugar
1 1/2 tsp. prepared mustard
1 tsp. salt
1 tsp. celery salt

Preparation

Combine shredded cabbage, bell pepper, onion and pimentos. Boil remaining ingredients. Pour over shredded slaw mix. Refrigerate overnight. Will keep 7 to 8 days.