Ham And Lima Bean Salad - cooking recipe

Ingredients

1 (10 oz.) pkg. frozen fordhook lima beans
1 c. sliced fresh mushrooms
1 c. chopped red onion
1/2 c. finely chopped, cooked ham
1/3 c. chopped ripe olives
1/4 c. snipped parsley
1 jar diced pimento, drained
1/3 c. white wine vinegar
1/4 c. olive oil
2 cloves garlic, minced
1/2 tsp. sugar
1/2 tsp. salt
1/2 tsp. lemon juice
1/8 tsp. pepper

Preparation

Cook limas according to package directions.
Drain.
Rinse with cold water.
Drain again.
In mixing bowl, combine beans, mushrooms, onion, ham, olives, parsley and pimento.