Pumpkin Pie Cake - cooking recipe

Ingredients

1 box yellow cake mix
1 small can evaporated milk
1/2 c. melted butter
1/8 c. melted butter
1 large can pumpkin pie mix
3 eggs
1/2 tsp. cinnamon

Preparation

Reserve 1 cup of cake mix and 1/8 cup of melted butter.
Mix together remaining mix and 1/2 cup of melted butter and 1 slightly beaten egg.
Press (with hand) into 9 x 13-inch pan.
Mix together pumpkin, evaporated milk and 2 slightly beaten eggs.
Pour into pan.
Take 1 cup cake mix and the 1/8 cup melted butter.
Mix until crumbly.
Sprinkle over cake.
Sprinkle cinnamon on top.
Bake at 350\u00b0 for 40 to 50 minutes.