Rinse and sort beans in cold water.Pull out all rocks and bad beans.Drain.Put about 2 quarts cold water into pot.Be sure beans are well covered and have enough liquid.Cover and heat for about 1 minu ...
Add melted butter and beaten egg to mashed potatoes.Mix in enough flour as needed to make a soft dough. Drop by heaping spoonfuls into a buttered pan.Flatten to 1/2-inch thickness. Fry until light b ...
Cut cabbage into julienne strips.Melt butter in large skillet or electric frypan.Add cabbage and other ingredients.Cook until liquid is absorbed and cabbage is tender. ...
Cook pumpkin.Wash and cut in half crosswise.Remove seeds and strings.Place it in a pan, shell side up, and bake at 325\u00b0 for 1 hour or more, depending on size, until it is tender and begins to f ...
Put shortening in skillet.Add beans, one cup at a time, mashing after each addition.Add tomatoes and mash them, then the picante sauce.Taste for salt. ...
Combine ingredients and add a little salt.Place in a pie shell and sprinkle with cinnamon.Bake for 1 hour at 375\u00b0. ...
Fry bacon until done.Shred cabbage with a knife.Wash cabbage before you shred it.Add 1/3 cup or less of water.Add cabbage.Cook until they come to a fry.Stir so they don't stick.They are done when ca ...
Grate or cut fine cabbage.Mix together well; let stand. Refrigerate overnight. ...
Thaw potatoes for 30 minutes.Heat oven to 375\u00b0.Combine all ingredients except corn flakes.Place in glass baking dish. Sprinkle with corn flakes.Bake uncovered for 1 hour. ...
Saute zucchini and celery in margarine until crisp-tender and add mushroom slices.Cook 1 minute.Add cheese, stirring until melted.Serve over potatoes.May add a drop of sour cream if desired. ...