In 3-quart glass casserole, combine all ingredients except potatoes.Cook on Medium-high for 10 to 12 minutes or until thickened; stir twice during cooking.Slice potatoes and add to thickened sauce.C ...
Wash, peel and slice potatoes to nearly fill a 9x13 pan. Melt 1 stick of real butter in pan.Add potatoes.Add salt and seasoned pepper.Sprinkle with cheese.Cover with foil and bake at 350 degrees for ...
Mix the first 6 ingredients together and spread into pan. Spread the corn flakes over the potatoes. Drizzle the margarine over the corn flakes. Bake at 350\u00b0 for 45 minutes in a 9 x 13-inch pan. ...
Reserve 1/2 cup of cake mix for topping.Combine rest of cake mix and 1 stick of margarine.Add one egg.Press into greased 9 x 13 inch pan.Mix pumpkin pie mix, milnot and 1 egg. Pour over cake mixture ...
Mix all together and bake at 425\u00b0 for 15 minutes.Lower heat to 350\u00b0 and bake for 40 minutes.Makes 4 pies. ...
Heat beans, but not to a boiling point.Drain well.Add chopped vegetables and French dressing.Toss lightly and serve immediately. ...
In a saucepan, heat through the beans and the can of tomatoes, add salt to taste.In a skillet, heat the oil; add flour and brown, making a smooth paste.Add slowly to bean mixture to thicken.Cook thr ...
Use large shallow greased metal baking pan.Scrub the potatoes and have oven preheating to 425\u00b0.Melt the butter or margarine and combine with the onion, salt and pepper.Let stand on warm burner ...
Cut meat into inch squares.Brown meat in oil, stirring often, for about 20 minutes.Add onion and crushed garlic during last minutes of browning.Add other seasonings, tomato puree and 1/2 cup of the ...