Preheat oven to 350\u00b0.In medium bowl combine flour, sugar and allspice; mix well.With pastry blender cut in butter until it resembles coarse crumbs.Coarsely chop pecans; toss in crumb mixture.Se ...
Wash, do not peel, one potato per person.Slice 1/4-inch slice and soak in cold water for at least 20 minutes.Melt 4 tablespoons margarine on a cookie sheet.Drain potatoes and pat dry.Place potatoes ...
Cream sugar and Crisco.Add pumpkin.Mix in remaining ingredients, flour last.Bake at 350\u00b0 for 17 minutes. ...
Sift flour, spices and combine with oil and sugar.Add one egg at a time; add water, nuts, vanilla.Add sweet potatoes. ...
Mix oil, vinegar, sugar, salt and pepper with seasoning packet (included with Ramen noodles).Toss with dry ingredients (including noodles).Refrigerate overnight. ...
Drain apricots, reserving syrup.Combine sugar, cornstarch, salt, cinnamon and orange rind; blend well.Gradually add apricot syrup, stirring constantly.Bring to a boil over medium flame for two minut ...
Bring to a boil the vinegar, oil and sugar.Pour over shredded or chopped slaw.Mix together. ...
Cream the shortening with sugar until creamy.Beat in eggs, one at a time.Beat well, then beat in molasses, buttermilk and pumpkin.Sift flour with baking powder, soda and spices.Mix with dates, fruit ...
Dissolve gelatineincoldwater.Beat egg yolks and mix wellwith\tbrownsugar,milk and pumpkin.Add salt and spices. Placeoverdoubleboiler and cook until thickened. Remove from heat and add gelatine.Cool ...
Boil beans in water and lemon juice for 2 minutes.Remove from heat.Cover and let stand 1 hour.Bring to second boil and simmer with ham shank until beans are tender, about 2 hours.Add remaining ingre ...