Mix cream cheese, 1 tablespoon milk and sugar in large bowl until smooth. Gently stir in 1/2 of the Cool Whip. Spread on bottom of crust. ...
Combine all ingredients in salad bowl; toss lightly and serve. Complements any meat, but especially good with ham, pork and sausages. ...
Cut yams into 1-inch slices; cut each slice into quarters. Place in a large shallow pan; sprinkle with crushed garlic cloves. Add olive oil and remaining ingredients, stirring to coat.Bake at 450\u0 ...
Rub potatoes in baking grease. Roll in coarse salt. Wrap in tinfoil. Bake 1 hour or until done. Remove from oven. Slice potatoes lengthwise (be careful, hot). Remove potatoes from the shell; careful ...
Drain beans; rinse well and drain again; mix.Add green peppers and onions to beans; mix remaining ingredients and add to bean mixture.Mix well and let stand overnight in the refrigerator. ...
Peel and boil potatoes.Melt the cheese with the butter in medium saucepan. Add the onion. Mash the potatoes. Whip in cheese mixture and blend in the sour cream. Bake in casserole dish, uncovered, fo ...
In pan, melt 1/2 of the butter with the oil. Add garlic and onion; fry until soft.Transfer to a bowl. Add eggs; beat well. Stir in cream, cheese, salt and pepper.Grate the potatoes and squeeze to ge ...
Cook in microwave on High for 3 minutes.Stir and cook 3 more minutes. ...
Combine all ingredients; store in a covered container for several hours in the refrigerator.Serve in small bowls, since it is too juicy for plates.Makes 8 to 10 servings. ...
Blend sugar and egg; add milk, margarine and vanilla (or a few drops of orange flavoring is good, also; a little cinnamon if you like).Stir in pineapple, coconut and potatoes.Pour in greased 9-inch ...