Mix together beans, salsa, consomme, water and cumin in large stock pot.Puree 1/3 of bean mixture in blender, add bean puree back into pot.Add diced green chilies to pot.Cook over medium high heat t ...
In a large skillet, melt butter and saute onions and mushrooms until very tender.Whisk in flour and sugar and vinegar until blended well.Add parsley, half-n-half, and reserved bean liquid and whisk ...
In a large skillet cook onions in margarine over medium high heat for 3-4 minutes, or until onions are nearly tender, stir frequently.Stir in sweet potatoes and water.Cover and cook over medium heat ...
In a medium sized bowl add flour, baking powder, sugar, salt and baking soda, whisk together with a fork to blend all of the dry ingredients.Add vegetable oil, slightly beaten egg, 1 and 1/2 cups of ...
Combine the cottage cheese, sugar, vanilla, lemon rind and lemon juice in a food processor and blend until smooth.Spread the blended cheese mixture in a shallow 7-by-12-inch glass baking dish or put ...
Tear up cabbage and place in greased casserole.Mix next 5 ingredients and pour over cabbage.Cover with bacon slices (bacon can be omitted).Bake covered at 350\u00b0 for 50 minutes.Uncover and bake f ...
Preheat oven to 375\u00b0F.Combine first two ingredients and press in the bottom and up the sides of a 9-inch pie pan.Bake at 375F for 8-10 minutes.Cool.Then blend the last three ingredients togethe ...
Scrub potatoes; boil in salted water until tender but firm, approximtely 15 minutes. Drain the potatoes well and refrigerate until cold; cut into 1/4\" cubes.In large non-stick skillet heat oil and ...
Cook green beans in boiling water for 10 minutes or until bright green and crisp tender.Rinse with cold water and set aside.Cook onion in a large non-stick skillet over medium-high heat for 15 to 20 ...
Start by preheating your oven to 400\u00b0F.Scrub the sweet potatoes clean. Pat dry and prick each one several times with a fork. Place on an ungreased sheet pan. Bake for 30 minutes.While the potat ...