Hawaiian Beans - cooking recipe

Ingredients

1/2 chopped onion
1 (28 oz.) can pork and beans
2 Tbsp. margarine
1 c. pineapple chunks, drained
2 tsp. prepared mustard

Preparation

In skillet, cook onion in margarine until tender.
Stir in remaining ingredients.
Heat, stirring now and then.
Makes 4 to 6 servings.