Remove all the cloves of garlic from the head.Take a smallish saucepan and heat to boiling about a cup or two of water; add the cloves of garlic and simmer for 1 minute.Drain the water and peel the ...
Place potatoes in microwave-safe bowl with 1 tablespoon water. Cover and cook on high setting for 8 minutes. Stir, re-cover and cook 10 to 12 minutes more. Drain and chill thoroughly in refrigerator ...
Preheat oven to 450 degrees.Toss together all the ingredients except for the mint and sage.Place in a roasting pan and roast 30 minutes, or until the parsnips are fork tender.Stir in the herbs and t ...
Rinse off the potatoes, pierce the skin of each potato in a couple of places, and cook them on high in the microwave until tender.Remove the potatoes from the microwave and let them cool for 30 minu ...
Combine potatoes, sugar,eggs,vanilla,milk,1/4 cup butter and salt. Beat at medium speed with electric mixer until smooth.Spoon into a greased, shallow 2 quart casserole dish.Combine brown sugar,flou ...
Preheat oven to 350 F.Thaw potatoes.Mix together potatoes, sour cream, onion, mushroom soup and cheddar cheese.Place ingredients in 9*13 baking dish.Melt butter and pour over mixture, mix inches.Bak ...
Preheat oven to 350 degrees.Cut potatoes into wedges.Blend other ingredients thoroughly in a large bowl.Stir potato wedges into the mixture until thoroughly coated.Place potato wedges on cooking she ...
Cook ground beef, onions, green pepper, celer y, and garlic in large pan till meat is browned.Do not drain.Stir in undrained tomatoes, and remaining ingredients except kidney beans.Simmer uncovered ...
Put a medium sized, nonstick skillet on medium heat. Add the onion and carrot, and let them sweat for about 5 minutes, do not brown them. Then add the garlic to the skillet, and combine with the oni ...
Add chicken broth to sauce pan, simmer onions, and celery until transparent, about 3 to 5 minutes. Then add the cabbage, and simmer for and additional 15 minutes.Add tomatoes and continue to simmer ...