Mix all together.Bake, uncovered, at 325\u00b0 for 2 1/2 hours. Stir frequently. ...
Thaw potatoes and place in buttered Pyrex baking dish.Heat rest of ingredients and pour over potatoes.Bake at 325\u00b0 for 1 hour. ...
Soak beans overnight; rinse.Add water to cover and cook over low heat for 1 1/2 hours.In soup kettle, saute celery and onions with butter until tender.Blend in flour and parsley and cook 1 minute.Sl ...
Mix together pumpkin, cream cheese, sugar and vanilla at medium speed with electric mixer until well blended.Add eggs; mix until blended.Pour into pie crust.Bake at 350\u00b0 for 40 minutes or until ...
Bake for 7 to 12 minutes at 450\u00b0.Serve with salsa.Also, mix 1/2 cup fat free sour cream with 1/4 cup taco sauce to serve on side. ...
Dice bacon and fry until partly done; remove from pan.Cook spinach according to directions on package; drain thoroughly.To beaten egg, add 1 tablespoon bacon fat, milk, salt, spinach, bread crumbs a ...
*Use 20 ounces ripple/sliced.Put in a little water; cook for 3 minutes and drain. ...
Preheat oven to 350\u00b0.Mix the sweet potato, honey, cinnamon and salt together in a large mixing bowl.In a separate bowl, beat the eggs, then gradually beat in the sugar and vanilla.Pour the eggs ...
Cut bacon into small pieces and brown with chopped meat and onion.Drain.Add remaining ingredients; mix well.Bake at 350\u00b0 for one hour. ...
In large bowl combine flour, sugar, spice and soda; set aside. In medium bowl combine eggs, pumpkin and oil.Add liquid ingredients to dry ingredients; stir just until moistened.Stir in apples.Spoon ...