Cabbage And Zucchini Skillet - cooking recipe

Ingredients

6 Tbsp. cooking oil
1 (2 lb.) cabbage, finely shredded
3 to 4 zucchini, cut into 1/2-inch slices
1 large sliced onion
1/2 c. broth
1 clove garlic, chopped
salt and pepper

Preparation

Heat oil in large, heavy skillet and add cabbage.
Toss well with 2 wooden spoons.
Add onion and toss again.
Add liquid to skillet; reduce heat, cover and simmer 20 minutes.
Add garlic and zucchini and cover again.
Simmer another 10 minutes.
Season to taste.