Pepper Steak - cooking recipe

Ingredients

1 lb. pepper steak meat
1/4 c. soy sauce
1 clove garlic
1 1/2 tsp. fresh ginger
1/4 c. oil
1 onion
2 large peppers, cut up (1 green and 1 red)
2 stalks celery, thinly sliced
1 Tbsp. cornstarch
1 c. water

Preparation

Combine soy sauce, garlic and ginger.
Add beef; toss and set aside.
While preparing veggies, heat oil in a large frying pan. Add beef; cook until brown.
Cover and simmer for 20 minutes over low heat.
Turn heat up.
Add vegetables.
Toss until vegetables are tender, 10 minutes.
Mix cornstarch with water; add to pan. Stir and cook until thickened.