Use equal amounts of onion and tomato slices (looks nice with long thin slices).Sprinkle generously with salt, pepper and white vinegar.Chill. ...
Stem and cut beans.Cook in water.Not enough to cover them. Fry bacon (after dicing) until crisp.Pour off most of grease. Add to beans, cook about 1 hour or until beans are done. ...
Combine all ingredients except bacon; stir well.Pour into baking dish and top with bacon slices.Bake uncovered at 350\u00b0 for 1 hour. ...
Braise 1 pound chuck roast (cubed).Add the chopped onion and celery.Add 2 cups water.Slowly cook over medium heat for approximately 2 hours.Add the chopped cabbage.Add the tomatoes; cook for 1 hour. ...
Slice beef into thin strips.Add 1 tablespoon oil in skillet over medium heat.Brown beef in 2 batches.Remove.Add 1 tablespoon oil.Add peppers, onions and garlic powder and cook over medium heat until ...
Butter a 9 x 13-inch baking dish.Stir cream and cheese in large saucepan over medium heat until melted and smooth. Arrange 1/2 of potatoes in overlapping rows.Season with salt and pepper.Pour over 1 ...
Preheat oven to 350\u00b0.Use a glass pie pan or casserole pan. No water, no cover.Take the roast and cover it good with salt and garlic.Put in glass dish.Bake 1 hour, then shut oven off.Do not open ...
Fry the bacon in an electric skillet or frying pan until crisp, remove bacon and leave drippings. Drain on paper towel and crumble bacon. Separate onion rings and cook in bacon drippings until brown ...
Chop.Pour vinegar mixture over cabbage mixture and stir well.Cover and refrigerate.Let stand at least 24 hours, stirring occasionally.Makes about 2 quarts. ...
Mix the mayonnaise, vinegar, mustard and sugar to make the dressing and set aside.Shred head of cabbage and mix with onions.Pour dressing over cabbage and onions and chill. ...