Preheat oven to 475\u00b0.Melt oil and butter in roasting pan large enough so that vegetables rest on bottom of pan.Adjust oil and butter to amount of vegetables.Using tongs, turn cut sides of longe ...
Wash beans and soak in water overnight.Drain beans.Put in a large pot (cooks better in a heavy pot).Cut sausage in 1/2-inch pieces and brown in oil.Remove sausage and saute onions.Add all ingredient ...
Combine potatoes, sugar, butter, vanilla, allspice and evaporated milk.Pour into buttered pan.Mix coconut, pecans and brown sugar in blender or processor.Pour on top of souffle. Decorate with marshm ...
In a large bowl, combine all of the beans, green pepper and onions. In a small bowl, combine remaining ingredients; stir until the sugar dissolves. Pour over bean mixture. Cover and refrigerate over ...
Cut red pepper into 1 inch squares.Heat oil in large skillet.Add red pepper, cauliflower, peas (unthawed), water, salt, pepper and cumin.Cover tightly and cook over high heat, shaking the pan often ...
Browngroundbeef,onionandbacon.Heat together brown sugar, ketchup, chili powder, dry mustard, white sugar, salt, pepper, molasses and barbecue sauce.Combine with first mixture. Combinemixturewithbutt ...
Cut steak diagonally across the grain into thin slices, then into 2 inch strips.Heat oil in skillet over medium heat.Place split garlic clove into hot oil.Remove after 3 minutes; add meat and turn u ...
Mix thoroughly.Drop by teaspoonfuls on greased cookie sheet. Bake at 375\u00b0 for 8 to 10 minutes. ...
Bake potatoes as usual.Scoop out skins, leaving a very small edge.Mash potatoes with milk, butter and seasoned salt to taste. Add shredded cheese and mix until it melts.Fill scooped out skins with p ...