Baked Beans - cooking recipe

Ingredients

2 (1 lb.) cans pork and beans
1 c. celery, chopped or shredded
1/2 c. bell pepper, chopped
1/2 c. onion, chopped
2/3 c. brown sugar
2/3 c. ketchup
6 bacon strips

Preparation

Combine all ingredients, except bacon.
Place in casserole dish.
Put bacon strips on top.
Bake for 1 hour in a 350\u00b0 oven.