Pound chicken between 2 sheets of plastic wrap to 1/4\" thick; season with salt and pepper. Heat 1 Tbsp. oil in large skillet over high. Carefully place 1 chicken breast in skillet (laying it away f ...
Pulse garlic, basil, 1/2 cup almonds, and 1 tsp. salt in a food processor until combined. With the motor running, slowly add oil and pulse again until smooth. Transfer to a large bowl.Cook penne in ...
1. Prepare broth: In a lidded medium pot over medium heat, simmer water, tomatoes, chipotle in adobo, garlic, onions and a pinch of salt, covered, until tomatoes soften, 7-10 minutes. Turn off heat. ...
Place potatoes and sweet potatoes in a large saucepan and add enough water to cover. Bring to a boil over high heat and cook until very tender when pierced with a fork, 20 to 25 minutes.Drain the po ...
Preheat oven to 450. Line a rimmed sheet with aluminum foil. Spread cauliflower on foil. Sprinkle with oil and paprika, toss to coat. Season with salt and pepper. Roast until tender and lightly brow ...
For pictures seehttp://outoftheordinaryfood.wordpress.com/2011/10/20/green-tomato-tarte-tatin/I use a richer dough for this, to make it more substantial and to balance the tartness of the tomatoes. ...
Mix dressing ingredients. In a separate bowl, combine beans, eggs and onions; toss until combined. Stir in dressing. Chill. Chop basil and add just before serving to prevent it from turning dark.Can ...
Simmer water and onion in a small saucepan, uncovered, until onion is softened and most of water is evaporated, 10 to 15 minutes. Puree in a blender with vinegar, caraway seeds, sugar, mustard, and ...
Toast walnuts. Whisk together vinegar, shallots, mustard, and salt and pepper. Let stand for 10 minutes. Whisk in oil and 1/4 cup blue cheese. Add celery root and apple. Mix to combine. Add remainin ...
In a bowl, whisk together olive oil, white balsamic vinegar, garlic, and mustard powder. Season to taste with salt and black pepper. Stir in minced fresh herbs if desired.Balsamic Vinaigrette5 cups ...