Scalloped Oysters - cooking recipe

Ingredients

2 large cans cream-style corn
10 to 12 broken crackers
1 (8 oz.) can cove oysters
pepper to taste
2 eggs
1/2 c. milk
1/2 c. half and half
butter

Preparation

Alternate corn, crackers and oysters in layers; add salt and pepper to taste.
Beat eggs; add milk and half and half together. Pour over each layer.
Dot with butter.
Bake at 350\u00b0 for 35 to 40 minutes.
Serves 10.