In a small, nonstick skillet, heat the oil over medium-low heat. Add the garlic and cook until fragrant, but not brown, about 30 seconds. Remove the pan from the heat and stir in the rosemary. Set a ...
First boil the potatoes until done nad cube when cooled.Melt butter in pan with lemon pepper and cooke potatoes slightly and add milk and mash to your liking add extra butter and milk as needed. ...
In large saucepan, heat the oil over medium-high heat; saute onion, garlic, oregano, hot pepper flakes and salt until onion is softened, about 4 minutes.Add tomato paste; fry for 1 minute.Add tomato ...
Heat oven to 450 degrees.On a baking sheet, combine the sweet potatoes, oregano, salt, and half the oil.Toss well and roast for 40 minutes, or until tender and golden, flipping once halfway through. ...
Preheat oven to 350 degrees.Combine first seven ingredients in a large bowl.Spoon into a 13 x 9 inch baking dish coated with cooking spray.Sprinkle with paprika.Bake for 1 hour or til bubbly. ...
Preheat oven to 325 degrees F.Spray casserole dish lightly with cooking oil.In mixing bowl, combine beans, 1/2 cup catsup, mustard, bouillon, relish, onion, green pepper and brown sugar/molasses.Mix ...
Blanch the green beans in boiling salted water for 6 to 7 minutes, or until just tender.Drain and transfer to a bowl of ice water to set the color.Drain and pat dry.Transfer to a plastic storage bag ...
Combine sweet potatoes, butter, salt and orange juice.Mix well.Cut oranges in halves, crosswise and remove juice and pulp.(Use part of this juice to mash in the potatoes.) Scrub shells well.Fill wit ...
Heat rice vinegar through soy sauce in a small sauce pan.Remove from heat when it reaches a boil.Place in refrigerator to chill while preparing the remaining salad. It will thicken slightly when it ...
Put oil into skillet and add mustard and cumin seeds. When they start to sputter, add onion, garlic and ginger. Saute until golden brown, about 5 minutes.Add tomatoes and peas and cook until tomatoe ...