Cover eggs with cold water by 1 1/2 inches in a 1 1/2- to 2-quart saucepan and bring to a rolling boil, partially covered.Reduce heat to low and cook eggs, covered, 30 seconds.Remove from heat and l ...
In large pot, boil 12 cups of lightly salted water. Cut bacon into very small pieces and put into large stockpot on medium heat. Cut cabbage in half and shred. Put into the stockpot with the bacon.C ...
Preheat oven to 375\u00b0F.Peel and cube the potatoes.Bring a pot of water and 1 tsp salt to a boil. Carefully submerge potatoes, and par-boil for 5-7 minutes.Drain.In a baking dish mix together the ...
Cook the bacon in large skillet over medium heat until almost crisp. Remove the bacon from the pan and set aside.Melt the butter in the pan with the bacon grease. Add the cabbage, stirring well to c ...
Rinse the lentils. Heat the lentils, coconut milk and water, and curry powder to a simmer.If you don't have coconut milk or prefer it without you may use all water or chicken broth or vegetable brot ...
If you can get fresh kale from a garden, wash it, shake off excess water, and store it in a partially airtight container in the frig for 3-4 days. As it \"ages,\" it sweetens.Heat the olive oil slow ...
In large heavy pot fry bacon until slightly crisp; remove, drain and crumble.Drain all but 2 tablespoons bacon drippings from pot.Add onions, red and green bell peppers, celery and potatoes.Cook on ...
PREPARATION:Mix all ingredients in large bowl. Chill 2 hours or until firm enough to handle. Shape chilled mixture into 1-inch balls. To make these more festive, dip in white chocolate or press a pe ...
Heat oven to 450 degrees. Line a large rimmed baking sheet with aluminum foil. Coat with cooking spray. Set aside.In large bowl, toss potatoes, peppers, and onion with oil to coat. Arrange in a sinc ...
Combine all of the ingredients into a food processor.Process until smooth.Cover and refrigerate until ready to use (up to one week).Bring to room temperature before serving.Serve with toasted baguet ...