Celery Casserole - cooking recipe

Ingredients

4 c. slightly cooked celery
1 small can water chestnuts, cut in slices
1 can Golden mushroom soup
1 small jar pimentos, diced and drained
2 c. seasoned croutons

Preparation

Cook celery about 20 to 25 minutes in chestnut water on low. Combine cooked celery, water chestnuts, soup and pimentos.
Turn into buttered 4-quart casserole.
Top with croutons.
Bake at 350\u00b0 for 30 minutes.