Cook the gnocchi according to package directions, omitting salt and fat. Drain the gnocchi in a colander over a bowl, reserving 1/4 cup cooking liquid. Keep gnocchi warm.Heat 1 teaspoon olive oil in ...
Grind the cumin and coriander seeds together with a mortar and pestle (or spice grinder).Melt the butter gently in a roasting pan and add the tumeric, mustrad seeds, garlic and chillies.Add the grou ...
Preheat oven to 350\u00b0F.Spread the sesame seeds in a single layer on a cookie sheet.Bake in the oven for 12 minutes until fragrant and golden brown.When done, remove from hot pan into medium bowl ...
Dice potatoes, when oil and pan is hot through in diced potatoes.As potatoes are cooking, brown sausage as you would ground beef.When potatoes and sausage are browned combine the two conserving the ...
Place onion and curry paste in 3 ltr casserole dish.Cook on full power 2 minutes.Add vegetables, chick peas, coconut milk, lemon juice and soy sauce.Cook full power 6-8 minutes.Sprinkle with chopped ...
Chop celery, put in medium pan, cover with water and bring to a boil for 10 minutes.While celery is cooking, crush crackers, add almonds and the melted butter. Reserve 1/3 for later use.Drain water ...
Mix flour, baking powder, baking soda, salt, cinnamon and nutmeg in medium bowl.Set aside.In large bowl beat pumpkin, eggs, brown sugar and oil at medium speed for 3 minutes.Add dry ingredients.Stir ...
Bring lima beans and enough water to cover them to a boil and turn off immediately.Pour garbanzo beans/chickpeas into strainer, add lima beans and rinse both with cold water.Move beans to a large bo ...
Combine the celery, spinach, kumara and stock in a saucepan and simmer the vegetables until soft.Puree until smooth. I put the misture through a sieve to remove the celery strings.Melt the margarine ...
Shred cabbage, onion, and carrots; mix well.Layer cabbage mixture, sprinkling each layer with sugar in 13x9-inch glass dish.Mix celery seed, dry mustard, salt, vinegar, and oil in sauce pan.Bring to ...