Preheat oven to 325 degrees.In a medium saucepan, whisk together cream, milk, syrup, and pumpkin, Bringing to a simmer over medium heat.Meanwhile, in a large bowl, whisk together yolks, cinnamon, nu ...
Heat the oil in a saucepan and add onion, chili and curry powder and saute until soft.Add rice, tomatoes and stock, mix well and bring to a boil. Reduce heat, cover and simmer for 25 minutes, stirri ...
Preheat oven to 350\u00b0; coat the inside of a 9x5 inch loaf pan with nonstick cooking spray and dust it with flour.In a bowl, combine the flour, baking soda, baking powder, cinnamon, salt, cloves, ...
Heat oven to 350\u00b0F Grease and flour 12-cup fluted tube cake pan.Beat Bisquick, granulated Splenda, brown sugar, butter, pumpkin pie spice, 1/4 cup milk, eggs and pumpkin in large bowl on low sp ...
Bake crusts as per instructions on package.With mixer, beat cream cheese until fluffy.Add pumpkin, sugar, and spices.Gently mix in whipped cream and maple syrup.For tarts - Spoon into crusts. Refrig ...
Heat the oil in a large skillet over medium-high heat until just simmering.Add the onion, raisins, curry powder and salt and cook until the onion is softened, 5 to 7 minutes.Stir in the garlic and g ...
Put chickpeas, bread, parsley and garlic in food processor.Process for 20 seconds to combine.Add yoghurt, flour, cumin and salt and pepper.Process till combined.Divide into small patties.Heat some o ...
Rinse capon and snip away any excess fat from cavity using kitchen shears.Pat capon dry and season with salt inside and out.Let stand at room temperature for 30 minutes.Preheat oven to 375 degrees F ...
Chop off the top of each pepper. Core out that green pepper taking out as many seeds and veins as possible. The peppers should look like a cup.Mix together the beef, onion, water, rice, salt & peppe ...
Combine pineapple juice, lemon juice, and salmon fillets in a large Ziploc bag; seal bag and marinate in refrigerator for 1 hour, turning occasionally.Remove fish from bag and discard marinade; comb ...