Pumpkin Pound Cake - cooking recipe

Ingredients

1 c. cooking oil
3 c. sugar
4 eggs
2 c. canned pumpkin
3 c. self-rising flour
2 tsp. cinnamon
1 tsp. pumpkin pie spice

Preparation

Combine first 4 ingredients and beat well.
Add remaining ingredients and mix thoroughly.
Pour into greased and floured tube pan.
Bake 30 minutes at 350\u00b0; reduce heat to 325\u00b0 and bake about 45 to 50 minutes more or until done.
Cool 10 minutes in pan before removing.
Freezes well.