Saucette Potato Patties - cooking recipe

Ingredients

1 can saucettes
margarine
salt to taste
instant mashed potatoes
canned milk

Preparation

Blend entire contents of saucette can.
Heat in microwave or on stove, adding canned milk, margarine and water as wished.
If you want more saucette taste use less milk and no water.
If you wish to stretch the recipe, add more water and milk.
Stir in potato flakes until mixture is stiff.
Shape patties and brown lightly.