Wash and bake potatoes until done.Cut open and spoon out potatoes from hulls.Mix with salt, pepper, Parmesan cheese and margarine.Pack back into hulls.Sprinkle shredded cheese over all 8 halves.Plac ...
Peel potatoes if the skin is tough, or otherwise just scrub and rinse them. Cut potatoes into thin slices but not all the way through.Use a handle of a spoon to prevent knife from cutting all the wa ...
Cook potatoes until tender, about 15 minutes.Cool.In blender, process until smooth the potatoes, applesauce, egg yolk, vanilla and spices.Beat egg white until stiff peaks form. Gently fold into pota ...
Spread potatoes in 9 x 13-inch cake pan.Mix sour cream, soup, cheese, onion and 1/2 stick melted butter together.Spread over potatoes.Mix 1/2 stick melted butter and bread crumbs and spread over pot ...
Mix ingredients.Refrigerate several hours before serving. ...
Spread green beans in bottom of casserole.Pour Catalina dressing over beans (enough to cover beans well).Cut small pieces of bacon (uncooked) and place over beans.Bake in 350\u00b0 oven until well h ...
Boil potatoes until tender. Mix all together. Put in a partly brown crust. Bake at 350\u00b0 until done. ...
Fry bacon and reserve the grease.Chop cabbage and onions. In a large, heavy pot, mix cabbage, onions, salt, pepper, celery seed and tomatoes.Add sugar and vinegar to warm bacon grease and then add t ...
Combine shredded cabbage, green pepper and onion in large bowl.Sprinkle with sugar.Combine remaining ingredients in a small saucepan.Bring to a boil and pour over cabbage mixture. Cover tightly and ...