Block Party Beans - cooking recipe

Ingredients

2 lb. hamburg
2 c. chopped onion
1 c. chopped celery
1 10 oz. can cream of tomato soup, undiluted
16 oz. can tomato paste
1/2 c. ketchup
1 (16 oz.) can green beans, drained
1 (17 oz.) can lima beans, drained
1 (15 1/2 oz.) can wax beans, drained
1 (16 oz.) can pork & beans, undrained
1 (16 oz.) can chili beans, undrained
1/2 c. packed brown sugar
2 Tbsp. prepared mustard (we use Raye's!)

Preparation

In a large Dutch oven, brown beef over medium heat.
Drain fat.
Add onion and celery.
Cook until tender.
Stir in soup, tomato paste and ketchup.
Simmer 15-20 minutes.
Spoon into a large kettle or roaster.
Add all remaining ingredients; stir well.
Bake, uncovered, at 350\u00b0 for 1 hour.
Yield:
about 25 servings.