Potatoes Parmesan - cooking recipe

Ingredients

4 potatoes
1 stick margarine
1/3 c. Parmesan cheese
1/3 c. flour
salt and pepper to taste

Preparation

Cut peeled raw potatoes into bite sized pieces.
Melt the margarine on a lipped cookie sheet.
Combine in a bowl the cheese, flour, salt and pepper.
Dip the pieces in the melted margarine. Coat with the cheese and flour mixture.
Place coated pieces on cookie sheet.
Bake at 325\u00b0 for 30 minutes or until fork-tender.